George Foreman GRP3842 Use and Care Manual download pdf (Page 14)

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates has Metal utensils have Always use heatproof

cut marks. been used. plastic, nylon or wood

utensils to avoid scratching

nonstick surface of grill plates.

  Neverusemetalskewers,

tongs, forks or knives.

Grill marks on food are Grill was not fully Always preheat grill at

very light. preheated before use. least 5 minutes before

cooking any foods.

There is food buildup on Grill not properly cleaned Use nylon scrubbing pad

grill plates. after use. and hot, soapy water to clean

grill plates. Do not use steel

wool scrubbing pads or

abrasive cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Because grill is cooking from

both sides, food is cooked

much faster than in a skillet

or under a broiler. Use cooking

chart as a guide and check

food at lowest time stated

on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance

is plugged into working outlet

and POWER is on.

SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to

than 90-seconds 500˚F (non-ﬂashing) 500˚F temperature (non-ﬂashing)

prior to placing food on grill plates

Underside of grill plates Oxidation caused by Oxidation on uncoated side of

are discolored dishwasher detergent plate is not harmful and can be

wiped off with a damp towel.

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George Foreman GRP3842 Use and Care Manual Page 14