George Foreman GRP3842 Use and Care Manual download pdf (Page 11)

FOOD COOKING TIME COMMENTS

POULTRY

Chicken breast, 11 – 13 minutes Cooked to 170ºF

boneless and skinless (8 oz.)

Chicken tenderloins 4 – 6 minutes Cooked to 170ºF

(4 to 6 pieces)

Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF

Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia ﬁllets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF

Trout ﬁllet (6 oz.) 4 – 6 minutes Cooked to 145ºF

Salmon ﬁllet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF

Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF

Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF

Shrimp 3 – 4 minutes Cooked to 145ºF

SANDWICHES

Grilled cheese 2 – 3 minutes Cook until cheese is melted

and sandwich is golden brown

Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted

tuna, ham or bacon and sandwich is golden brown

Quesadillas 2 – 3 minutes Cook until cheese is melted

and tortilla is lightly browned

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines: Use a meat thermometer to test for doneness by inserting

the meat thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone.

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George Foreman GRP3842 Use and Care Manual Page 11