George-foreman GR59A User Manual download pdf (Page 7)

J. Adjustable Flat Basket Cover (P/N 21417A)

K. Metal Tabs

L. Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B)

M. End Wheel w/Thumb Screw (P/N 21584A)

N. End Wheel w/Wheel Gear and Center Bar (P/N 21584B)

O. Skewers with Handles (4) (P/N 21394)

P. Rotisserie Remover (P/N 21395)

Q. Thumb Screw (P/N 21585)

Getting to Know Your

Baby George

™

Rotisserie

Accessories

* Herbed Pork Roast

Marinade this roast overnight to develop the wonderful mustard

and herb flavors.

1 4-pound boneless pork loin roast

3 Tablespoons Dijon

mustard

1 cup minced onion

3 Tablespoons minced garlic

2 Tablespoons paprika

2 teaspoons black pepper

2 teaspoons dried thyme

1 teaspoon celery seed

1 teaspoon ground sage

2 teaspoons chili powder

Tie the roast with cooking string and place it in a medium glass

bowl. Rub the surface of the roast with the Dijon mustard. Combine

the onion, garlic, paprika, pepper, thyme, celery seed, sage and

chili powder in a small bowl. Mix well and sprinkle generously over

the roast, turning the roast to coat evenly. Cover the roast with

plastic wrap and refrigerate 8-12 hours. Prepare the roast for the

Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set

the Timer for 2 1/4 - 3 hours or until done. The roast is done when

the internal temperature is 160ºF on the meat thermometer. Let the

meat rest for 15 minutes and slice thinly to serve. Serves 12.

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David Border 07 Nov 2024 | 14:38:29

Very nice manual just what I was looking for

George-foreman GR59A User Manual Page 7