20
21
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not heating or
stops heating.
Oven is not plugged
in or outlet is not
working.
Check that both knobs are set
to the appropriate setting and
the blue light is on.
Check that outlet is working.
Second toasting is too
dark.
Toast setting selected
is too dark.
When doing repeated toast
cycles, remember to select a
slightly lighter setting for the
2
nd
and 3
rd
toasting.
Moisture forms on
the inside of the door
during toasting.
The amount of
moisture in the
product being toasted
will vary from one
manufacturer to
another.
The moisture that forms on
the door is common and
usually disappears before the
completion of the toasting
cycle. Because the oven is a
closed appliance the moisture
cannot evaporate as it would in
a toaster.
Food is overcooked or
undercooked.
Temperature and/or
cook time may need to
be adjusted.
Since the toaster oven is much
smaller than a conventional
oven it may cook faster. Try
lowering the temperature
setting 25 degrees from the
suggested setting in a recipe
or label directions. Be sure
to check food at minimum
cooking time recommended in
a recipe or on a package.
There is a burnt food
odor or smoking
when oven is in use.
There are remnants
of food on the walls
of the oven or in the
crumb tray.
Refer to the directions in CARE
in this booklet.
Make sure all parts of the oven
are clean and free of debris.
Heating elements do
not seem to be on.
The heating elements
in the toaster oven will
cycle on and off during
baking. This is normal.
Check toaster oven to make
sure proper function is selected.
On broil, only the top heating
elements will be on.
Recipes
Find recipes for healthy, gourmet meals at
www.georgeforemancooking.com.
Care and Cleaning
personnel.
CLEANING
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm,
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon
pad. To replace the slide rack, open the door completely and slide into the rail,
4. Wash the bake/broil pan, broil rack, rotisserie rod and prongs in hot, sudsy water or
in the dishwasher. To minimize scratching, use a polyester or nylon pad.
5. To wash the covers on the heating elements, wipe with disinfectant wipes and dry
with a soft cloth.
6. To remove the crumb tray, grasp the handle at the front of the oven and slide it out.
Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots
with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back
into the oven.
EXTERIOR SURFACES
Caution: The oven surface gets hot; be sure the oven has cooled completely before
cleaning.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp
cloth or sponge and dry with paper towel or soft cloth.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
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