George Foreman TO2021B Use and Care Manual download pdf (Page 9)

BROILING TIPS

 

bake/broil pan and helps to eliminate or prevent smoking from the broiler.

 

 

required for fresh.

 

 

 

placed on the rack.

 

midway through broiling cycle.

 

water to the bake/broil pan.

 

cleaner and hot soapy water. Too much grease accumulation will cause smoking.

BROILING GUIDE

FOOD AMOUNT TEMP/TIME PROCEDURE

Beef sliders Up to 8 Broil 12 minutes to

desired doneness

Preheat broiler. Turn

sliders halfway through

broiling time. If desired,

add cheese and broil

until cheese is melted.

Boneless chicken

breasts

Up to 4 Broil about 30

minutes

Preheat broiler.

Chicken should

meat thermometer is

inserted into the breast.

Broiled fish, filets

or steaks

2 to 4 Broil about 20

minutes for filets

and 25 for steaks

Preheat broiler. Fish

should register

145°F when meat

thermometer is

inserted into the center

of the fish.

ROTISSERIE FUNCTION

Important: When using this function, do not preheat the oven; remove the slide

rack and bake/broil pan.

Caution: When in use, this appliance gets hot. NEVER touch outer surfaces. Always

use oven mitts or pot holders.

Note: The oven accommodates up to a 5-pound chicken.

1. Make sure wing nut is inserted into openings at end of the prong. Do not tighten.

2. Insert pointed end of rod through one of the rotisserie prongs with pointed ends of

prong facing toward the pointed end of the rod. Slide prong close to square end of

rod and tighten the wing nut.

3. Insert rotisserie rod through center of food to be cooked pushing the food into the

sharp ends of the prong until the food is securely imbedded in the food. Tighten the

wing nut.

4. Slide second prong onto pointed end of rod with pointed ends facing the food.

Continue until forks are securely embedded into the food. Tighten the wing nut.

5. Season food as desired.

 

 

opening on the right center wall of the oven.

 

(D).

9. To begin cooking, press the POWER button,



ROTISSERIE. Follow directions on pages 8 and 9

to set temperature and time.

Important: When you open the door, the cooking

function pauses and the blue backlight on the

digital display begins to ash. Close the door to

resume cooking.

10. You can stop the cooking at any time by pressing the START/STOP button.

 

platter or cutting board. Allow food to cool several minutes before removing the

prongs and rod.

 

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George Foreman TO2021B Use and Care Manual Page 9

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