Plasticizer Warning
Caution: To prevent plasticizers from migrating from the finish of the countertop
or tabletop or other furniture, place NON-PLASTIC coasters or placemats
between the appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may occur
or stains can appear.
Care and Cleaning
Caution: Grill surfaces are hot during use. Allow grill plate, grease tray, lid
and base to cool completely before handling and cleaning. DO NOT clean this
product with a water spray or the like.
Caution: Do not immerse the temperature control probe in water or any other
liquid.
1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean
all parts after each use.
2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp
cloth and dry thoroughly.
3. Remove the grill base from the pedestal tube and empty the drip tray .
4. Wash the grill plate, drip tray, and lid with hot soapy water and a plastic
scouring pad. Rinse and dry thoroughly.
5. After washing the grill plate wipe the uncoated side with a dry towel to
prevent discoloration. Washing may cause oxidation on the uncoated side of
the grill plate. This is not harmful and may be wipe off with a damp towel.
6. DO NOT WASH THE GRILL PLATE IN THE DISHWASHER.
Caution: Temperature control probe receptacle must always be completely dry
before use
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary
due to the cut or thickness of the meat being cooked. To be sure that the food
is truly done, use a cooking thermometer. If the meat does need more time to
cook, simply place the meat back on the grill for 5 minutes increments and check
periodically so you don’t over cook.
Grill Chart
1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL
2. Grill food according to the recommended time or until desired doneness. Turn
halfway through cooking time, or more often if necessary.
3. Boneless cuts of meat will grill more evenly and not scratch the non-stick
surface
4. Leave the lid on during cooking to decrease cooking time and keep food moist
and juicy.
5. Let thick cuts of meat rest 5 minutes before serving.
FOOD
TEMPERATURE
TIME
Chicken Breast halves 4 15-25 minutes
Fish steak 1 inch thick 4 15-25 minutes
Hamburgers (4 oz each) 4 5-10 minutes
Pork chops, 1 inch thick 4 15-30 minutes
Sausage, fresh (do not preheat) 3 10-15 minutes
Steak, 1 inch thick 5 5-15 minutes
Shrimp, 26 to 30 count 4 4-5 minutes
Roasting / Baking Chart
Place meat or poultry in a baking container, cover baking container with
aluminum foil or glass lid. Using oven mitts, carefully place baking container on
grill, cover grill with lid to keep in moisture.
FOOD AMOUNT
TEMPERATURE
TIME
Beef pot roast 2-3 lbs. 4 2-3 hours
Whole chicken fryer 3-4 lbs 5 1-1.5 hours
Fresh ham 5-7 lbs. 5 1.5-2.5 hours
Pork Roast 2-4 lbs. 4 1.25-2.25 hours
Baking Potato 1-6 4 1-1.5 hours
wrapped in foil
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