10 11
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualied service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape o any excess fat
andfoodparticlesleftonthegrillplates;runowilldripintothedriptray.
3. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand with
hot,soapywater;alwaysdryplatesthoroughlybeforereattaching.
Note: If washing the plates in a dishwasher, wipe uncoated side with a dry towel to
prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of
grill plate. This is not harmful and can be wiped o with a damp towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. Emptydriptrayandwashinhot,soapywater;drythoroughlywithapapertowelor
cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualied electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates is
scratched or has cut
marks.
Metal utensils have
been used.
Always use silicone, heatproof
plastic or wooden utensils
to avoid scratching nonstick
surfaceofgrillplates.Never
use metal spatulas, skewers,
tongs, forks or knives.
The indicator light turns
on and off.
The heating elements
are cycling.
This is normal. The light
comes on when the grill is
plugged in and off once the
set temperature is reached.
However, it will cycle on
and off to indicate the
correct temperature is being
maintained.
Grill marks on food are
very light. The food
looks steamed.
Grill was not fully
preheated before use.
Always preheat grill at least 8
minutes before cooking any
foods.
There is food buildup on
grill plates.
Grill not properly
cleaned after use.
Use nylon scrubbing pad and
hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Since grill is cooking from both
sides, food is cooked much
faster than in a skillet or under
a broiler. Use SUGGESTED
GRILLINGCHARTasaguide
and check food at lowest time
stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance is
plugged into working outlet.
Grill plates have white
spots.
The water from
cleaning has dried on
the surface of the grill
plates.
Dry grill plates immediately
after washing.
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