George-foreman GR38SIL User Manual

GEORGE FOREMANOWNER’S MANUALModel No. GR38SILGR38WHT TMGR38WHT_ENG_IB_22-5-02 22/5/02 13:29 Page 1

10George’s Sausage Texas StyleA spicy sausage with true Southwestern zip! These breakfast sausagesare great served with a sautéed vegetable or fresh s

11George Foreman’s PowerBurgerA flavorful hamburger that we think tastes even better than its all-meatcousin! It pays to eat meals that minimize meat.

12Grilled Vegetables6 slices eggplant, 1/2” thick (or use 2 baby eggplants)2 small onions, sliced 1/2” thick2 small tomatoes, diced2 small zucchini, s

13Mustard Lemon Chicken Breast2 Tbsp. mustard2 Tbsp. balsamic vinegar3 Tbsp. lemon juice2 cloves garlic, minced1 tsp. paprika4 6 oz. chicken breasts h

Strip Steak Polynesian4 Tbsp. soy sauce2 cloves garlic, minced2 tsp. honey4 - 8 oz. strip steaks• Combine first 3 ingredients.• Marinate the strip ste

Frequently Asked QuestionsQuestion1. Can I cook frozen food onmy George Foreman Grill?2. Can I cook kabobs on theGeorge Foreman Grill?3. After cooking

LIMITED ONE YEAR WARRANTYWarranty: This George Foreman™product is warranted by Salton, Inc. to be free from defects inmaterials or workmanship for a

2IMPORTANT SAFEGUARDSREAD AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electricalappliances and may cause pe

3Additional Important Safeguards1. CAUTION - HOT SURFACES: This appliance generates heat andescaping steam during use. Proper precautions must be tak

4Polarized PlugThis appliance has a polarized plug (one blade is wider than the other).As a safety feature to reduce the risk of electric shock, this

5Getting To Know Your GR38SIL/GR38WHT Grilling Machine1. Grill Machine Body2. Grilling Plates3. Handle4. Cord 5. Drip Tray (P/N 21781)6. Plastic Spatu

6How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine1. Before using the Grillfor the first time, wipe the Grilling Plates with a dampc

7Suggested Cooking ChartThe following times are meant to be used as guidelines only. Times will vary due to the cut or thick-ness of the meat being co

Grilling Hints and Tips• Use tender cuts of meat for grilling.• Marinate tougher cuts of meat to tenderize them before grilling.•To avoid drying out m

RecipesNOTE: For all recipes, please remember to place Drip Tray in front of theGrilling Machineto catch drippings from the cooking process.The Champ’