George-foreman GR80B User Manual

Rotisserie OvenOWNER’S MANUALModel No. GR80B

ACCESSORIESRotisserie BarYour George Foreman Rotisserie Oven fea-tures a heavy-duty Rotisserie Bar whichhosts accessories such as the Meat Tines,Adjus

Adjustable BasketUse the Adjustable Basket to cook small cutsof meat, seafood, or vegetables. TheAdjustable Basket has a Lid which can beraised or lo

Baking SheetThe Baking Sheet lets you use your RotisserieOven like a regular baking oven. Use theBaking Sheet to bake your favorite items.Suggested f

Prepare FoodWe recommend preparing the food to be cooked before proceed-ing with any cookware assembly. Cut all vegetables to be cookedor prepare a h

Assembling Accessories onto Rotisserie Bar IMPORTANT: All foods must be secured onto Rotisserie Bar.Whenever possible, you must use the End Brackets

2-PRONG MEAT TINESNOTE: Be sure to use two of the same type Meat Tines for eachpiece of meat you cook!4. Locate square hole in center of each Meat Ti

4-PRONG MEAT TINES For Extra-Large Cuts of Meat:NOTE: Be sure to use two of the same type Meat Tines for eachpiece of meat you cook!4. Locate square

ROASTED VEGGIES/AIR BAKE BASKETNOTE: Follow steps 2-3 under “AssemblingAccessories onto Rotisserie Bar.”4. Grasp the wire handle on the RoastedVeggie

4. Replace Basket Cover so it fits TIGHTLY against food. (The Coverwill "hold" the food in place as it turns on the Rotisserie Bar.) Thecove

Using Wire Rack for BakingNOTE: Do not use the Wire Rack at the same time as the RotisserieBar. 1. Use the Cover Handles to liftopen the Cover.2. Th

Important SafeguardsWhen using electrical appliances, basic safety precautionsshould always be followed, including the following:1. Read all instructi

NOTE: When using this product for the first time, you may notice aslight burning odor and a small amount of smoke. This is normal andwill dissipate i

10. Press the “TEMP” Button to set the cooking temperature. The cookingtemperature is indicated by small dots in the far left portion of the LCDTimer

To remove Rotisserie Bar: Hold RotisserieBar Remover by the handle with the hooksfacing up. See Figure 11. Carefully slide thehooks under the cut-out

Cooking ChartThe following times are meant to be used as guidelines only. Timeswill vary due to the thickness of the meat being cooked. To besure th

Food Amount Cook Suggested InternalTemp. ˚F Cook Time Temp.Kabobs 1" pieces 450 30-40 min. 160PORKBoneless, trimmed 1 hr. 15 min. toand tied 3-4

Hints and TipsCAUTION: Always protect hands with oven mitts when handling hotRotisserie parts!• Do not place Rotisserie Oven underneath cabinets or o

User Maintenance InstructionsWARNING: Do not attempt to disassemble or clean the unit while itis plugged in and/or hot. Burns or other serious injuri

User Maintenance Instructions(Cont.)Replacing the Oven Light Bulb:Your George Foreman Rotisserie Oven uses a long-lasting bulb forthe oven light. Ho

RecipesA Little About Marinades and RubsMarinades tenderize, add flavor and moisten all kinds of foods. Tokeep beef, fish and chicken flavorful and j

Marinade RecipesLamb Marinade* (up to a 3 lb. lamb)3/4 cup dried apricots (chopped)2 large red onions(sliced)2 cloves garlic (minced)1 Tablespoons but

Additional Important SafeguardsWARNING: This appliance generates heat and escaping steamduring use. Proper precautions must be taken to prevent the ri

Marinade Recipes (Cont.)Chicken Marinade (up to a 5-6 lb. chicken)1/3 cup cooking oil3/4 cup dry white wine2 garlic cloves (minced)1 medium onion (fin

Rubs*Any spice or herb can be used for a dry rub on virtually any kind ofmeat: roasts, chicken, steaks, and fish. These, of course, are justsuggestio

Herbed Roasted Chicken (5-6 lb. chicken)Herb Rub2-3 Tablespoons dried rosemary1 Tablespoon peppercorns2-4 Tablespoons salt2 Tablespoons thyme (dried)2

Skewered Lamb KabobsMarinade1/2 cup olive oil1-1/2 Tablespoons dried rosemary 3 cloves garlic, crushed1/2 teaspoon saltKabobs1-1/2 lbs. bonele

“Guilt-free” Air Baked Fries1-1 1/2 lbs. potatoes (washed)cut into 1/2” cubes or cut into 1/2” strips (steak fries)• Place cut potatoes into Roasted V

ONE-YEAR LIMITED WARRANTYThis Salton, Inc. product warranty extends to the original consumer purchaser of the product.Warranty Duration: This product

Polarized PlugThis appliance has a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug is intended tof

Getting to Know Your George Foreman Rotisserie OvenONPAUSERESETOFFTEMPSELECTMOTORLIGHTHMREMAINING COOKING TIMEA. Rotisserie Body B. Lift-up cover with

AccessoriesK. Rotisserie Bar with Grooves(P/N 20897)L. End Brackets (2) (P/N 20898)M. 4-Prong Meat Tines (P/N 20907)N. 2-Prong Meat Tines (P/N 20900)O

Getting to Know Your George Foreman Rotisserie Oven(cont.)ONPAUSERESETOFFTEMPSELECTMOTORLIGHTHMREMAINING COOKING TIMEControl PanelA. On/Pause ButtonB.

Select ButtonThe “SELECT” Button controls the Heating Elements. By beingable to control the Heating Elements, you can adjust the browningif the food

IntroductionYour George Foreman Rotisserie Oven is a combination Rotisserieand Oven. With a powerful motor, large cooking area, and heavy-duty Rotis